tag:blogger.com,1999:blog-7369793139829668982.post7522618591222193998..comments2023-10-11T00:57:01.765-07:00Comments on bananaquilts: Cheap and cheerful Asparagus Frittatabananaorangeapplehttp://www.blogger.com/profile/06986517456321125447noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7369793139829668982.post-27735399110365831642014-03-02T16:18:17.135-08:002014-03-02T16:18:17.135-08:00Yummy!!!!! Yummy!!!!! katehttps://www.blogger.com/profile/15948950738937971840noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-14717310525023159252013-10-11T23:14:28.406-07:002013-10-11T23:14:28.406-07:00I bought the ingredients today and am looking forw...I bought the ingredients today and am looking forward to trying it. I agree with a previous comment that capsicum would go well to, but am going to try it unchanged the first time.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-13095578611290479312013-10-07T19:07:42.730-07:002013-10-07T19:07:42.730-07:00Looks good. I make a frittata every now and then ...Looks good. I make a frittata every now and then -- I usually throw in whatever I have for vegs. I cook mine for just a few minutes on top of stove though and then bake it for maybe 15 minutes. I think I might try caramelizing the onions next time that looks good and the roasted tomatoes too.Anonymoushttps://www.blogger.com/profile/12017054182895696091noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-59744337393813856352013-10-04T22:20:57.366-07:002013-10-04T22:20:57.366-07:00It sounds amazing...drool...and we do call it a br...It sounds amazing...drool...and we do call it a broiler here, but if we DID call it a griller, it would definitely be nicknamed "gorilla" in our house, too. ;)sacra vimhttps://www.blogger.com/profile/04873890064879355727noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-37262893867617655542013-10-04T07:19:03.609-07:002013-10-04T07:19:03.609-07:00Great recipe and Gluten free! Perfect for me and m...Great recipe and Gluten free! Perfect for me and my special diet needs :)Lynnettehttps://www.blogger.com/profile/06471038819243597351noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-32608007903857361652013-10-03T18:31:01.115-07:002013-10-03T18:31:01.115-07:00Looks yummy! I like the color the green asparagus ...Looks yummy! I like the color the green asparagus and red tomatoes add to the frittata. Great spring recipe!Lindahttps://www.blogger.com/profile/07016936293940753753noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-26572012890857233952013-10-03T16:36:42.150-07:002013-10-03T16:36:42.150-07:00I love frittata and haven't made it in a while...I love frittata and haven't made it in a while. I love asparagus too but it is $3 a pound here right now! This is a great recipe though that I will try when the asparagus is reasonable! Pinning!AnnMarie aka Vintage Junkie aka NaNahttps://www.blogger.com/profile/01969507879772949374noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-69119846423020866562013-10-03T11:25:55.090-07:002013-10-03T11:25:55.090-07:00Looks delicious! I wish Jason ate eggs. But I do, ...Looks delicious! I wish Jason ate eggs. But I do, so I look forward to making this soon. :)Jennifer Hinehttps://www.blogger.com/profile/10660847812914616276noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-11600463194135178922013-10-03T08:20:42.792-07:002013-10-03T08:20:42.792-07:00Yum looks good Hannah. I love asparagus too and I ...Yum looks good Hannah. I love asparagus too and I like recipes that you can make your own with fave veggies. Great pics and instructions.Anonymoushttps://www.blogger.com/profile/04346536249163801281noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-55927281547264402932013-10-03T07:49:06.177-07:002013-10-03T07:49:06.177-07:00To me, fritatta is my ethnic meal. I remember my M...To me, fritatta is my ethnic meal. I remember my Mom making it with just eggs cooked then fried potatoes and pepperoni. That was what you did with left over potatoes. Recently I discovered a nifty substitute for the potatoes (to give it some heft) and that is left over spaghetti. You may have to rinse off the pasta if it's all saucy. Drain well, add whatever (for me, this is usually Romano cheese, lots of parsley). I can see, pine nuts, roasted peppers in this too.<br /><br />Your tutorial is "cyber space" worthy.sammysgrammyhttps://www.blogger.com/profile/02306018146687609494noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-35772191833499076182013-10-03T07:01:29.477-07:002013-10-03T07:01:29.477-07:00Love the recipe and the step by step. Everything t...Love the recipe and the step by step. Everything that includes eggs and feta, I love. I will make a point to try your recipe. NellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-28933126481646740422013-10-03T04:11:06.162-07:002013-10-03T04:11:06.162-07:00I see the next Pioneer Woman here. This is how he...I see the next Pioneer Woman here. This is how her blog got started. I love the way you chatted us through that recipe. And the beads go well with that outfit. What a great price!Becky K.https://www.blogger.com/profile/10531485758141842829noreply@blogger.comtag:blogger.com,1999:blog-7369793139829668982.post-14318189367089009852013-10-03T01:38:30.229-07:002013-10-03T01:38:30.229-07:00Looks delicious and I am definately going to cook ...Looks delicious and I am definately going to cook it one day soon. Love the easy to follow instructions and pictures! Love the beads too!Anonymousnoreply@blogger.com